The cousins grilled for Hastings High School Seniors in June of 2011 …
Invited back in 2013. . .
. . . and again in 2014
Ken and I preparing during a cold April high school Field Day in 2011.
Highlights of the 2013 Academic Field Day class that Lynda, Cory, Ken and I staged on April 20th, 2013. Over 75 students heard about the art of grilling, smoking, and the glorious history and nuance of BBQ, and they got to sample some of Lynda’s secret recipe all-night slow-cooked baked beans, Ken’s marinated and rubbed chicken thighs, and my bacon-wrapped hickory-smoked pork loin.